Tag: lunch

SHRIMP SPRING ROLLS

SHRIMP SPRING ROLLS

This recipe caught my attention a while back. The colors, the concept and how easy it seems to assemble. Now, I say it seems because the first time I put together these rice paper rolls, it was a bit more complicated than I expected. Don’t 

SWEET POTATO GNOCCHI FOR 1

SWEET POTATO GNOCCHI FOR 1

When I moved to Ecuador, calculating food for two people was one of the things that I struggled with the most in my new wife role. Such nonsense right? Calculating food for two people, Anita, is not that difficult. Well, it was kind of hard 

CHEESE AND CARAMELIZED ONION STUFFED BURGER

CHEESE AND CARAMELIZED ONION STUFFED BURGER

My absolute favorite food in the whole world is burgers. I promise, when I moved from Paraguay to Ecuador, the first thing I looked for was a good burger place. Honestly, I am pretty open to trying new cuisines, foods, flavors and everything, but we 

MONTECRISTO SANDWICH

MONTECRISTO SANDWICH

An amazing combination between the classic ham and cheese sandwich and french toast. The montecristo sandwich is like the beautiful baby of the two. Thanks to that combination, this is a sandwich you can make for any time of the day. It goes well for 

THE EASIEST AND MOST DELICIOUS CLASSIC PESTO

THE EASIEST AND MOST DELICIOUS CLASSIC PESTO

Pesto is just so delicious! It goes with everything. Pizza, pasta, salads, meats and many other dishes. It really goes well with everything. The great thing about pesto is that it is made so quickly and so easily that you will never want to use 

THE CLASSIC GUACAMOLE RECIPE YOU NEED!

THE CLASSIC GUACAMOLE RECIPE YOU NEED!

I love avocados. I like to have them on anything really. Salads, sandwiches, burgers, on toast and most of all classic guacamole. I’ve ordered mexican food just to have guac, many times before. Looking up the different types of recipes I realized that, it’s fairly 

PESTO & 3 CHEESE QUICK FLATBREAD PIZZA

PESTO & 3 CHEESE QUICK FLATBREAD PIZZA

Who else loves pizza? I think There are many pizza fans out there. Also, my honest opinion is that every variation of this food has to be appreciated. The classic italian pizza, the North american version that is a bit more “junk food-y”, and the 

BAKED GARLIC POTATO WEDGES

BAKED GARLIC POTATO WEDGES

I LOVE french fries. Really, I think I can call them my favorite food. All their shapes, colors and flavors are perfect. The best side to an amazing burger is crunchy fries. I’m a fan. The only problem I find with fries is that making 

CARAMELIZED ONIONS

CARAMELIZED ONIONS

So simple and with just a couple of ingredients! This is the perfect odd on to any sandwich, burger or even a salad! If you like a bit of sweetness in your food this recipe is PERFECT! I made this recipe for a barbecue saturday 

ÑOQUIS DE PAPA

ÑOQUIS DE PAPA

Cuando me entraron las ganas de hacer gnocchis desde cero comencé a investigar como hacer y me sorprendió lo fácil que parecía! Tres ingredientes, un poquito de amasado y listo a hervir y comer con una mega salsa!! Los ingredientes: PAPA HUEVO HARINA Arrancamos con