Pesto is just so delicious! It goes with everything. Pizza, pasta, salads, meats and many other dishes. It really goes well with everything. The great thing about pesto is that it is made so quickly and so easily that you will never want to use …
I’ve never been a big fan of blue cheese. The smell is very strong, the color is not particularly attractive and the taste always tasted like too much for me. This is a cheese I decided to like because, honestly, I did not hate it, …
I love avocados. I like to have them on anything really. Salads, sandwiches, burgers, on toast and most of all classic guacamole. I’ve ordered mexican food just to have guac, many times before. Looking up the different types of recipes I realized that, it’s fairly …
This wrap is a great option for any day of the week. There are always leftovers at my house. Bit of chicken here, or some avocado left from breakfast. Stiff that just stays hidden in the back of my fridge until I remember i have …
I think appetizers and activities in the kitchen this close to the end of the year have to be easy, fun and extremely delicious. It’s the time to eat and drink yummy things. This recipe as an appetizer is greta because you only need a …
I am absolutely in love with charcuterie boards. I like making them, how they look and obviously eating them. They have a bit of everything and and the flavor combinations are endless! The great thing about charcuterie boards is that you can add anything you …
I met this beautiful vegetable when I decided to start eating better. There are so many ways of cooking it! You can make fries, mash it, boil it, bake it, anything you want! Today’s recipe is baked sweet potato sticks that have a semi sweet …
So simple and with just a couple of ingredients! This is the perfect odd on to any sandwich, burger or even a salad! If you like a bit of sweetness in your food this recipe is PERFECT! I made this recipe for a barbecue saturday …
As soon as a colder weather comes along, my body ASKS for something warm and filling. I was surprised at how easy making these gnocchi from scratch seemed! Three ingredients, a bit of kneading and READY ,boil it, add some sauce and you are good …
