BAKED CARROT FRIES
This is a recipe that came to be a long time ago when I started looking for healthier alternatives for everyday food!
These carrot “fries” are a result of a few tries!! Perfect mix of sweet and savory and if you bake them enough they turn out crispy and delicious!
You can add these to a salad or as a side dish on its own! I loved making these as a healthy snack with a cheese dip or tomato sauce! A perfectly simple recipe and it doesn’t take much time!
EQUIPMENT
Baking pan: To place the carrots in the oven! You have to place them on a single layer, one next to the other.
Bowl: You can use a small bowl for the spices. It makes it easier mixing the spices before adding them to the carrots! After that, you can use a bigger bowl to mix the spices with the carrots!
Knife: Cut the carrots trying to make them all the same shape!
Baked Carrot Fries
Ingredients
- 1 tbsp Tapioca flour
- 2 Large carrots
- Salt
- Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tsp Oregano
- Olive oil
Instructions
- Preheat the oven to 400 degrees and spary or drizzle the pan with olive oil
- Peel and cut the carrots in small, same sized rectangles.
- In a small bowl mix all the spices and add them to the carrots on another bowl with a little bit of olive oil. Mix well until completely covered with the spices.
- Place the carrot sticks on the baking pan.
- Bake for 10 minutes, remove from the oven, flip the sticks and bake for an extra 10 to 15 minutes until brown and crispy.
