The combination of butter and herbs is absolutely perfect. It goes with everything really. Chicken, meats, mashed potatoes, potatoes, and as in this case, in crackers. These cookies truly are everything that is good in life. They go with everything. I made them for a …
This one is for the coffee lovers. Backstory first. Coffee flavored candy has been a bit strong in flavor for me since always. The classic candies that were left on the cake table on birthdays when you were little. I always liked the taste of …
On this page we love all things charcuterie and dinner. Sweet, salty, fruit or vegetable bites, we love them all. Sometimes the problem with a charcuterie board is that beautiful board of cheeses and charcuterie is not enough. That doesn’t mean the night ends there. …
This dulce de leche brownie sandwich was my bestseller. I say “was” because I use to sell desserts when I lived in my hometown. This was the one I enjoyed making the most and the crowd’s favorite as well. These brownie sandwiches are an extremely …
Cookies are just amazing right? You can take any dessert concept in the world and turn it into a cookie. Combining textures, flavors and concepts to make an amazing cookie. I declame myself a cookie fan. Ever since they became extremely popular a couple of …
Yes, I know it says for two and it looks big. Are you going to deny that when dessert rolls around the tummy magically has more space even though you felt full just a second ago. You don’t know how, but dessert can make its …
I’ve been a bit obsessed with charcuterie boards lately. Regular charcuterie boards, breakfast boards or like in this case, a dessert board. I love them all. The way all the ingredients start working together to create something so beautiful just amazes me. Also, it makes …
My absolute favorite food in the whole world is burgers. I promise, when I moved from Paraguay to Ecuador, the first thing I looked for was a good burger place. Honestly, I am pretty open to trying new cuisines, foods, flavors and everything, but we …
I love experimenting with add ons for brownies. Let’s be honest, classic brownies do not need anything to be good. The taste, the texture and the look is just perfect. Adding and adapting that perfect base that is the brownie is never too much in …
I’m such a fan of cookies. When I was making my monthly baking plan, I thought about these babies and savory cookies is just what we all need. Yes, we do need it. So why not, savory rosemary parmesan cookies are a go. These babies …
