BRUNCH BOARD
Ever since I can remember, Mother’s Day is having breakfast with my Mom. Eating a lot of breakfast and yummy food. When I was little, we used to buy a breakfast combo thing that had a little bit of everything. In theory it was made …
ENGLISH
ROASTED GARLIC AND PARMESAN BUTTER
In case you haven’t noticed yet, I’m a FAN of garlic. Between the garlic mayo, bread and this beauty of a recipe, I don’t know what I like more. But hey, one more recipe with garlic doesn’t hurt anyone, right? Especially a roasted garlic recipe. …
CANDIED ORANGE PEEL
This is a little sweet bite that takes me straight back to childhood. When I was little, the lady who cooked at my grandparents’ house was so talented. Everything she made was delicious. This is the lady who cooked in the house where we spent …
BANANA CRUMBLE CAKE
When I was little, and it seems that all my dessert posts start like this, my grandmother made an absolutely amazing cake. That cake had nothing really special. It wasn’t one of those cakes filled with chocolate and dulce de leche or cream. It was …
STRAWBERRY CHEESECAKE BRIGADEIRO
I associate cheesecake ice cream with my husband. Every time I see that flavor at an ice cream parlor I think of him. One of the first times we went out, we went to get ice cream and he ordered that flavor. It was such …
HEALTHY PEANUT BUTTER BANANA CAKE
Healthy peanut butter and banana cake. It’s been a while since finding cakes, muffins, and other desserts in their healthy version is super easy. When people started realizing that they can make their favorite desserts or snacks in a healthy version, the market exploded. For …
CHOCOLATE COVERED STRAWBERRY BROWNIE CAKE
This cake, ufff this brownie cake is everything that is good in life. A combination of chocolate, brigadeiro and fresh strawberries. Really, it’s a chocolate dipped strawberry on cake form. I believe that the countries or areas that have strawberries all year round do not …
TIRAMISU FOR TWO
I just love how that kind of rimes, don’t you? I recently went on a trip to Italy for the first time. Before traveling I made a list of foods that I wanted to try. Apart from the excitement of getting to know a new …
PASSION FRUIT BRIGADEIRO
How great is the brigadeiro, right? With just two ingredients as base you can create an infinite amount of different flavors. You can combine flavors, textures and even use it as a filling for whatever dessert you want. I declare myself a fan. Since I …
COOKIES AND CREAM COOKIE SANDWICH
I am a fan of alfajores. Since I moved to Quito, Ecuador it seems that I like them even more. At first I couldn’t find an here It seems that when missing one appreciates everything more. This dessert is another example of how you can …
