APPLE AND BRIE BITES
Ohh my, let me tell you abut this recipe. As I was taking the photos for the blog all I wanted to d was eat all of them. The flavor combination of tart base with serrano ham and the strong flavor of brie with the …
ENGLISH
CHRISTMAS PIZZA TREE
I think appetizers and activities in the kitchen this close to the end of the year have to be easy, fun and extremely delicious. It’s the time to eat and drink yummy things. This recipe as an appetizer is greta because you only need a …
RED VELVET CHEESECAKE CAKE
A beautiful mix between the red velvet cake and a classic cheesecake. This is a recipe inspired by the Cheesecake Factory’s “Ultimate Red Velvet Cake Cheesecake”. My initial plan for that particular restaurant was to try a different cheesecake overtime I was there. The food …
CHRISTMAS CHARCUTERIE BOARD
I am absolutely in love with charcuterie boards. I like making them, how they look and obviously eating them. They have a bit of everything and and the flavor combinations are endless! The great thing about charcuterie boards is that you can add anything you …
RAW FERREROS
What if I told you these babies are made with just a few healthy ingredients, o added sugar and in a few minutes? These energy balls came to be after a few months in quarantine. I was trying out so many different recipes and eating …
CHRISTMAS CHOCOLATE CHIP COOKIES
Do you remember when you were little, it’s Christmas and all you want to do is go to sleep so that santa can come to your house and leave the presents? The classic of classics in movies is the plate of cookies and a glass …
PROVOLONE AND BEEF CROSTINI
What is a Crostini? Let’s start there. The crostini is basically a slice of baguette, toasted, with any ingredient you can think of on top. That depends on what you like. Unlike the bruschetta, the crostini doesn’t need garlic on the toast. Like I said …
BUTTERMILK BISCUITS
The classic of classics in my grandma’s house are these gorgeous buttermilk biscuits. Everytime there was a birthday, or wether it was christmas, or when we had visits from family living far away. As soon as they were out of the oven, we placed them …
OREO BRIGADEIROS
I’ve taken these babies to a few dinner parties and they were a complete success. I got a bit obsessed with brigadeiros a while back. I was determined to try to make every single flavor, combination and filling I could. The great thing about this …
BAKED SWEET POTATO STICKS
I met this beautiful vegetable when I decided to start eating better. There are so many ways of cooking it! You can make fries, mash it, boil it, bake it, anything you want! Today’s recipe is baked sweet potato sticks that have a semi sweet …
