PROVOLONE AND BEEF CROSTINI

PROVOLONE AND BEEF CROSTINI

What is a Crostini? Let’s start there. The crostini is basically a slice of baguette, toasted, with any ingredient you can think of on top. That depends on what you like. Unlike the bruschetta, the crostini doesn’t need garlic on the toast. Like I said 

BAKED SWEET POTATO STICKS

BAKED SWEET POTATO STICKS

I met this beautiful vegetable when I decided to start eating better. There are so many ways of cooking it! You can make fries, mash it, boil it, bake it, anything you want! Today’s recipe is baked sweet potato sticks that have a semi sweet 

CAPRESE RISOTTO

CAPRESE RISOTTO

Saturdays belong to my grandma, my mom’s mom. We woke up at around noon and go to her house for lunch. She makes these amazing, filled with delicious food and drinks, lunches that were just the absolute best. Well, back when I was about 10 

BAKED GARLIC POTATO WEDGES

BAKED GARLIC POTATO WEDGES

I LOVE french fries. Really, I think I can call them my favorite food. All their shapes, colors and flavors are perfect. The best side to an amazing burger is crunchy fries. I’m a fan. The only problem I find with fries is that making 

BRIE & SERRANO HAM SANDWICHES

BRIE & SERRANO HAM SANDWICHES

I consider myself a FAN of any kind of sandwich there is. There are so many different combinations of bread and ingredients, you can never get bored. Take the bread for example, there’s baguette, ciabatta, regular sandwich bread, cheese breads, brioche, the list is endless. 

CARAMELIZED ONIONS

CARAMELIZED ONIONS

So simple and with just a couple of ingredients! This is the perfect odd on to any sandwich, burger or even a salad! If you like a bit of sweetness in your food this recipe is PERFECT! I made this recipe for a barbecue saturday 

THE BEST GNOCCHI YOU’LL EVER MAKE

THE BEST GNOCCHI YOU’LL EVER MAKE

As soon as a colder weather comes along, my body ASKS for something warm and filling. I was surprised at how easy making these gnocchi from scratch seemed! Three ingredients, a bit of kneading and READY ,boil it, add some sauce and you are good 

BASIL MAYO

BASIL MAYO

In a sandwich, or a burger or with a few breadsticks before a dinner! This mayo is the PERFECT condiment for your food! I recommend that you make this mayo on one of those blenders that have a small space that opens on the top