GNOCCHI WITH SUN DRIED TOMATO, BASIL AND PARMESAN SAUCE

GNOCCHI WITH SUN DRIED TOMATO, BASIL AND PARMESAN SAUCE

One of my favorite pasta dishes in the whole world is gnocchi. It comes together really easily and is specially good those chilly days of winter. So filling! You can find the recipe for homemade gnocchi in the blog, but, if you prefer to buy 

ITALIAN THEME CHARCUTERIE BOARD

ITALIAN THEME CHARCUTERIE BOARD

There was a holiday las weekend here in Ecuador. We decided to visit a city a couple of hours away from Quito. The idea was to arrive, take some of the tours and experiences that they had in the town and then go to a 

PESTO AND SERRANO HAM SANDWICH

PESTO AND SERRANO HAM SANDWICH

I struggled a bit with naming this post. There are so many elements in this sandwich that makes it so amazingly delicious. I think I can say that one of my favorite foods in the world is the sandwich (or hamburger) which is technically a 

CRISPY BAKED BABY POTATOES

CRISPY BAKED BABY POTATOES

Aren’t potatoes amazing? There are so many ways to cook it and they are ALL delicious. You can fry them, bake them, pure, even add some flour and eggs and make them into gnocchi. Amazing right? These crispy potatoes are the perfect side for any 

THE EASIEST AND MOST DELICIOUS CLASSIC PESTO

THE EASIEST AND MOST DELICIOUS CLASSIC PESTO

Pesto is just so delicious! It goes with everything. Pizza, pasta, salads, meats and many other dishes. It really goes well with everything. The great thing about pesto is that it is made so quickly and so easily that you will never want to use 

CHICKEN PESTO EMPANADAS

CHICKEN PESTO EMPANADAS

Sunday nights at my house are for food delivery. Most of the time after a week of making up the menu, cooking and above all cleaning the kitchen, the weekend comes and I do not feel like cooking anything. But, I also don’t feel like 

THREE CHEESE AND TRUFFLE MAC AND CHEESE

THREE CHEESE AND TRUFFLE MAC AND CHEESE

I have to confess I haven’t been a fan of truffle oils or truffle anything really until recently. My dad loves it. Really loves it, as in using it for lettuce salads. Like I always say, if you want to like something, try it fried 

CLASSIC CHEESE FONDUE

CLASSIC CHEESE FONDUE

I’ve always liked these types of foods. What do I mean with these types? Interactive dinner. The ones you make the table and then share and enjoy with everyone in the table. That is why I love charcuterie boards and spreads so much and why 

PEAR AND BLUE CHEESE BAGEL SANDWICH

PEAR AND BLUE CHEESE BAGEL SANDWICH

I’ve never been a big fan of blue cheese. The smell is very strong, the color is not particularly attractive and the taste always tasted like too much for me. This is a cheese I decided to like because, honestly, I did not hate it, 

THE MOST DELICIOUS TROPICAL SALMON BOWL

THE MOST DELICIOUS TROPICAL SALMON BOWL

What a name am I right? Just by reading it you can kin of get a sense of what is to come. This a a perfect combination of sweet flavors that go so well with the air fried salmon. Starting off with the mango salsa