I love cookies. I thought a lot about how to start this post because I feel like I start all cookie posts by declaring my love for cookies in general. But the thing is, I really do love cookies. Right now as I write this, …
I want the cookie category in this blog to explode with recipes. Different flavors, shapes and textures of cookies. I think I can already say that my favorite dessert in the whole world are cookies. I love how all over the world there are some …
The best combination of flavors is chocolate and orange. I’m in love with it. I think orange is the perfect citrus flavor to combine with the creaminess of chocolate. In the blog you’ll find a lot of recipes with this combination of flavors. When I …
Yes, you read well. Today we are going to talk about how we can get five different flavors of cookies from a single base cookie dough. Aside from those five flavors, depending on your creativity and your desire to do different things, you can get …
I am a fan of alfajores. Since I moved to Quito, Ecuador it seems that I like them even more. At first I couldn’t find an here It seems that when missing one appreciates everything more. This dessert is another example of how you can …
The combination of butter and herbs is absolutely perfect. It goes with everything really. Chicken, meats, mashed potatoes, potatoes, and as in this case, in crackers. These cookies truly are everything that is good in life. They go with everything. I made them for a …
This one is for the coffee lovers. Backstory first. Coffee flavored candy has been a bit strong in flavor for me since always. The classic candies that were left on the cake table on birthdays when you were little. I always liked the taste of …
Cookies are just amazing right? You can take any dessert concept in the world and turn it into a cookie. Combining textures, flavors and concepts to make an amazing cookie. I declame myself a cookie fan. Ever since they became extremely popular a couple of …
Yes, I know it says for two and it looks big. Are you going to deny that when dessert rolls around the tummy magically has more space even though you felt full just a second ago. You don’t know how, but dessert can make its …
I’ve been a bit obsessed with charcuterie boards lately. Regular charcuterie boards, breakfast boards or like in this case, a dessert board. I love them all. The way all the ingredients start working together to create something so beautiful just amazes me. Also, it makes …
